Baking bread every week until I finish my PhD week 6

i did it right this week with actual bread flour and kept the whole wheat amount the same. proofing is getting a little harder now that it isn't as warm outside, i experimented with warming up my proofing bowl in the oven but didn't get quite as much rise as previous weeks. midterm season has officially arrived and im feeling the stress of it. but autumn has also arrived and its my favorite season so it kinda balances out. if you have exams this week, i hope they go splendidly and that you are able to find ways to relax!